Now available in small packings of 500 gm, 250 gm also with brand new Glass jar packing, this ghee will nourish your body and soul with the mercy of mother cow.

Here are some of the secrets of Gir cow Ghee. By exploring the health benefits that will inspire you to incorporate Gir cow Ghee into your and your family’s diets, this will motivate you to give it a try – if you haven’t indulged in this nourishing spread already, of course.

Traditional Ghee is a well-loved and popular addition to some of our favourite dishes; from breakfast indulgences such as paratha, toast, to dinner delicacies like everyday sabzis or daals, chapatis and rotis; even in popular desserts such as halwa and most kinds of mithai. This multi-purpose spread is exceptionally common in the standard Indian household and adds a beautiful flavour profile to many incredible dishes. However, there’s another form of Ghee available, also known as Gir Cow Ghee, or Desi cow Ghee, that is equally delectable, and also essential to our diets.

Essentially, it’s Ghee produced with the milk of a Gir, or Desi, cow. The Desi breed of cow originates from ancient India and is known for its humps. Desi cow’s humps are claimed to have better health benefits than the average cow sans hump, whose milk is often distributed popularly in other countries. While the properties of what exactly makes a Gir cow’s hump so special is rather speculative, extensive research and studies have proven that this breed of cattle does possess exponentially healthier benefits than those in traditional milk and Ghee.