Sattvic Vegan – From Yogi Plate Vaishnava Cook Book (56 Bhog)

Radha Vallabha is an acclaimed chef, author, yoga teacher, speaker, and life coach. He is a post-graduate engineer from IIT Bombay, but has studied extensively the eastern ancient text, such as Ayurveda, and reveals through his presentation how the right diet, exercise, and relaxation plays an important role in harmonizing health of our body, mind, and intelligence with nature.

From the very beginning, he is a nature-loving and nature-preserving person. He took up the project of recycling semiprecious metals from Industrial scraps during his study. His contributions helped to the commission of few plants to recycle metal scraps. After completing his MTech degree from IIT, he decided to join as a full-time monk in Iskcon in Mumbai (Gurgaon Chowpatty) to dedicate his life’s energy to the service of society in the matter of spiritual culture. He took up cooking as free community service while living in the āshram. There he used to cook for 250 residents of the āshram daily for more than a decade. During this phase, on weekends and festivals, he used to head a team of 25 cooks and many assistants to cook a feast for some 3000-4000 congregation of devotees and the general public attending the festivals.